I like to order Shrimp Fajitas at Mexican restaurants, but here is a simple recipe to make them at home too.
½ tsp. Oregano
½ tsp. Salt
½ tsp. Chile powder
¼ tsp. Garlic
14 medium shrimp
½ Green Pepper
2 tbsp. Vegetable oil
3 small flour tortillas
Chop the green pepper and onion into thin slices.
Mix all spices together in a bowl
Melt butter in a pan using the medium heat setting.
Pour half of the spices in with the peppers and onions cook for 4-5 minutes
After the vegetables have started to brown, add a tablespoon of water with the shrimp
and cook for about 2 more minutes.
Microwave tortillas for 15 seconds max.
Serve with a margarita and enjoy!